Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. GlobalData). Foodable Labs).

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. That’s up more than 75 percent since 2018, but down slightly since 2022.

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Since 2018, 450 new Korean restaurant locations have opened in the U.S.,

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Restaurant Clicks

MAY 6, 2021

Chaia tacos focus on sustainability and composting, as well as continuing to be creative with crafting delicious tacos that are meatless. With indoor and dining seating available, Fancy Radish offers upscale plant based dining. While all of their items are vegetarian, Chaia Tacos can be made vegan, with the exception of one taco.

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Fast Casual Food Online Ordering Food Order 78

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. 100% of the capacity has been leased following a demanding selection process.

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