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How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Identify Multi-Use Menu Items.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” 7shifts Launches Tip Pooling. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches.

Food 141
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Order for Pickup Stats. percent above the baseline and 4.0

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