2017 Casual Merchandise 
Cheetah
JANUARY 13, 2022
With great loyalty programs, restaurants turn casual diners into return customers and brand advocates who promote the restaurant themselves. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. Loyalty Programs and Restaurants.
Modern Restaurant Management
FEBRUARY 19, 2020
The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.
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Modern Restaurant Management
NOVEMBER 1, 2019
.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. Lisa Cheatham to VP of Growth Marketing.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.
Sante
JANUARY 26, 2020
The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. The format of the menu at L’Atelier allows diners the flexibility to create their own experience by ordering a la carte or one of the various tasting menu options. www.rwsbmiami.com.
Modern Restaurant Management
NOVEMBER 1, 2024
Out of 25 brands, 17 are QSR or casual dining restaurants, marking a significant shift in why people are primarily visiting malls – to eat. Casual dining remains the most popular category, with 62 percent of Americans frequenting casual restaurants like Applebee’s or Olive Garden. The average ticket size grew by 2.6
7 Shifts
AUGUST 22, 2024
By 2017, Mikhail averaged about $1,000 per week selling fried chicken, chicken tenders and chicken pizza, surpassing the weekly sales of his original pizza concept. billion in gross merchandise volume by 2022. Those virtual restaurants are serving a user base of more than 8 million active users (in the US alone).
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