EATER
MAY 20, 2022
Missy Begay, who has Diné heritage (the term many Navajo people prefer to describe themselves) founded Bow & Arrow in 2016. They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries.
T-Ching
FEBRUARY 12, 2021
In addition to leadership roles in the greater Tampa Bay community, Kelly is also a member of Specialty Tea Institute, US League of Tea Growers, and is a Tea Mastermind. In 2016, with a desire in their hearts to do more for their community, they took the ultimate step and became business owners.
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Modern Restaurant Management
OCTOBER 29, 2019
The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. “He brings strong leadership to our deep bench of experts in this industry. headquartered A&G. We are very excited to welcome Jeff to the team at A&G.” Change of Guard at The Flavor Experience.
Modern Restaurant Management
SEPTEMBER 10, 2021
” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.
Modern Restaurant Management
JANUARY 15, 2020
What’s more, 2019 sales still outpaced those in 2016, which is significant given that those two selling seasons were closer in length. With its leadership turnover, Placer.ai However, while card sales are down from their 2018 peak, that year saw a 15 percent increase in card sales versus the 2017 holiday season.
Modern Restaurant Management
MARCH 13, 2020
“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” The expanded draft list features staples in the lager and ale category, plus several options from local breweries.
Modern Restaurant Management
AUGUST 5, 2020
“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.
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