Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The Bronx Brewery (Bronx, New York).

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Brewery Design Food Supply Equipment 117

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. ” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise.

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Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Franchise Franchising Customer Experience Customer Service 121

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

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Modern Restaurant Management

OCTOBER 29, 2019

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. “He brings strong leadership to our deep bench of experts in this industry. headquartered A&G. We are very excited to welcome Jeff to the team at A&G.” Change of Guard at The Flavor Experience.

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Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. With its leadership turnover, Placer.ai

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2020 Point of Sale Online Ordering Consumer Goods 95