Modern Restaurant Management
DECEMBER 18, 2019
. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs. Wells St.).
Modern Restaurant Management
AUGUST 5, 2020
” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S. Velazquez (real estate), Peter S.
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EATER
AUGUST 22, 2022
I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. When Regan started doing fantasy menus at Elizabeth in 2015, she pinpointed a junction between two groups of obsessives: dining enthusiasts and fantasy nerds. If “experienced” sounds pretentious, I guess you could say I ate there.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.
Modern Restaurant Management
MARCH 11, 2020
TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. And because they’re online orders, we’re already cutting costs on labour, rent, insurance etc.
EATER
JULY 6, 2022
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5
Modern Restaurant Management
JULY 27, 2020
Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. “As U.S.
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