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2022 Anteprime Toscana

A Wine Story

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Stazione Leopolda was the first train station in Florence.

2022 78
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A Sip & Chat With Felipe Ortiz

Sante

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa I asked Felipe how he became interested in winemaking and where he received his training.

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7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

In each podcast, listeners hear an assortment of producers and even social media influencers. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests. Crisio Ris.

2015 201
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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. .” In 1997, Joy Spence of Appleton Estate Jamaica Rum became the first woman in the spirits industry to hold the title of master blender. Alcohol : 13.3%

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A Sip & Chat With Felipe Ortiz

The Wine Knitter

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015.

2008 78
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.