COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?
The Food Corridor
NOVEMBER 3, 2020
The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. How has COVID-19 Impacted Demand for Kitchen Space? While this sector is relatively young, this business model has grown dramatically in the past 15 years.
Let's personalize your content