The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.

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Vineyard Back of House 2018 2017 81

EATER

MARCH 24, 2021

For Midwest winemakers, higher temperatures mean more opportunities to grow different grape varieties — but bring a new slew of challenges. After 11 years as a coastal science and policy specialist in Boston, Chantal Lefebvre and her husband Mike Newman moved to Northwest Michigan in 2007 to be closer to family that’d recently relocated there.

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Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 184

The Wine Knitter

OCTOBER 26, 2019

Photo credits: Penny Weiss Weingut Rainer Sauer Rainer Sauer winery is located in the charming town of Volkach, a town rich with history that dates back over 1000 years. Photo credits: Penny Weiss Weingut Rainer Sauer Rainer Sauer winery is located in the charming town of Volkach, a town rich with history that dates back over 1000 years.

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Vineyard Back of House Hotels 2007 60

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating.

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Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 155