2014 Franchise Sourcing 
Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. KFC Foundation Launches MyChange. with restaurant concepts in more than ten countries. and the sky’s the limit.”
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”
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Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Phoenix Saute.
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!
Modern Restaurant Management
FEBRUARY 28, 2020
The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space. Last year’s Month of Giving raised a record amount of more than $7.3
The Restaurant Times
MARCH 7, 2021
She led the turnaround of the franchise business and turned it into a $1 billion global brand. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. She played a significant role in acquiring the master franchise for the California-based burger giant.
Modern Restaurant Management
DECEMBER 13, 2019
Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Clean Juice Looks to Catering For Growth.
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