The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

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Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). Do you buy a Franchise or an Independent Business? Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. Business Planning. “By

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. View this post on Instagram A post shared by Buster Dines (@busterdines). While they only just opened in 2014, Oregon’s Steaks has quickly made their mark as one of the best in South Philly.

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EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We Then, the pandemic hit. Restaurants shut down.

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Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: They have focused menus.

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RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

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