2014 Dietary Restrictions Sourcing 
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?
EATER
OCTOBER 1, 2024
High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Angelina Lopez A fritto misto of local mushrooms at Conifer. What is High South cuisine? Cooper is committed to crafting gluten-free menus with seasonal ingredients.
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Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Restaurant Clicks
DECEMBER 6, 2021
This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery).
Restaurant Clicks
NOVEMBER 13, 2021
The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas. Since it was opened in 2014, Chauhan Ale & Masala House has garnered rave reviews and a multitude of regional awards. Chauhan Ale & Masala House.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. metro system.
EATER
NOVEMBER 30, 2023
Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies.
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