2014 Certification Waste 
Modern Restaurant Management
FEBRUARY 10, 2020
Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1
Modern Restaurant Management
MAY 12, 2020
Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.
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BNG Point of Sale
JULY 30, 2021
Permits, for example a health permit or a food safety certificate, may be required based on your location. . in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. Reduce waste and theft . Add online ordering to your operations .
SpotOn
JULY 9, 2024
Wasted a ton of money with another vendor prior to finding SpotOn. Winner of Advertising Age's "The A-List" in January 2015 and the National Magazine Award for General Excellence in both 2014 and 2012. ." Brian B., After using another Restaurant POS system this one is what we should have started with. " Brandy R.,
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 6: Wellbeing.
EATER
DECEMBER 23, 2020
There are 1,800 grape growers, so there’s plenty of monocropping, but the Sonoma County Winegrowers Association is making some progress on long-term sustainability, too, piloting a project on 18 vineyards that will generate the data-rich modeling behind a planned Climate Adaptation certification for California farms. There is no waste.”.
Modern Restaurant Management
OCTOBER 29, 2020
All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. Food Waste Furniture.
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