Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Pie-Sci Pizza is known for not only being tasty and serving traditional pizza recipes, but for their innovative ways of making pizza, always a new experience. Make a Reservation. Make a Reservation. Supino Pizzeria.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. New Sites for gfg.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

SEPTEMBER 20, 2021

Make a Reservation. It feels casual while simultaneously providing a more upscale dining experience. Make a Reservation. Make a Reservation. This casual eatery overlooks Lake Tobesofkee and offers fresh seafood and hickory-smoked barbeque. There is also an extensive wine collection to pair with your meal.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others. ” BWW GO.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

JUNE 12, 2023

About 30 minutes outside of Oklahoma City, in the tiny town of El Reno, lies one of burger history’s most compelling innovations: the Oklahoma onion burger. It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food.

Seasonal Menu 105

Seasonal Menu Back of House Food Order Dine-in 105

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. ParTech, Inc.?

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169