2014, Back of House, Fast Casual and Pricing

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024

2024 Loyalty Program Cash Management Customer Experience

Soho House, Explained

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House

Back of House Social Media 2017 Hotels

Soho House, Explained

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House

Back of House Social Media 2017 Hotels

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

Franchise

Franchise Franchising Customer Experience Fast Casual

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

JUNE 1, 2022

Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights A decade ago, Oklahoma City’s queer scene consisted of a few gay bars and longstanding gay institution Hotel Habana (since renamed the District ) squeezed into the 39th Street Entertainment District.

Hospitality

Hospitality Back of House Travel Government

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Back-of-house, kitchen spaces are also undergoing a major transition. Pickup shelves at sweetgreen. Source: CBS News ).

Seating

Seating Ordering Mobile Ordering Loyalty Program

29 Great American Diners

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

Seasonal Menu

Seasonal Menu Back of House Food Order Dine-in

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

Franchise

Franchise Franchising Fast Casual Point of Sale

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise

Franchise Franchising Food Safety Kitchen Safety

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.

Food Truck

Food Truck Customer Service Customer Experience Front of House

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Yard House was also recognized for its ten plant-based dishes that feature Gardein’s plant-based chicken. This data covers U.S.

Hospitality

Hospitality Food Consumer Goods Point of Sale

IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. Flip’d by IHOP.

Mobile Ordering

Mobile Ordering Catering POS Customer Experience

Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

Food Safety

Food Safety Loyalty Program Kitchen Safety Online Ordering

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering

Online Ordering Customer Service Seasonal Menu Food Order

The Best Takeout in Durham

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck

Food Truck Seasonal Menu Front of House Back of House

Restaurateur Connection

2024 Outlook: Restaurant Trends and Challenges, Part Three

Soho House, Explained

Trending Sources

Soho House, Explained

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

29 Great American Diners

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

IHOP Flip’d and 12 Days of Giftmas

Grubhub Grabbed and Contactless is Everywhere

White Castle Flips for Flippy and Burma Bites

The Best Takeout in Durham

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