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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

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DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. How it works.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

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DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. How it works.

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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

51 percent of all mobile searches on Google are for restaurants, yet by some estimates as few as five percent of restaurants have mobile-compliant websites. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. It’s helpful to have a hybrid POS that allows you to take sales anytime – even when you’re offline. The average range is between 20 and 40%.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

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