The Restaurant Times
MARCH 7, 2021
Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. As a president, Schuler helped the company register a 2.8%
Perfect Daily Grind
MARCH 28, 2022
Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, Per capita, tea consumption reached almost 3kg in 2013. There are many coffee shops nationwide, especially in the Iranian capital; the Financial Tribune reported in 2017 that there were some 250 licensed coffee shops in Tehran. z, Fars, Iran.
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Aaron Allen & Associates
AUGUST 24, 2022
From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. The company is using licensing to expand from Canada to the U.S. Following are the top 10 innovations that have helped Domino’s grow to become America’s leading pizza chain.
Perfect Daily Grind
OCTOBER 17, 2022
Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We
Apicbase
MAY 29, 2024
Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Technology and Innovation Using data and the right technology in two key areas is the way to achieve agility in the dark kitchen business, not only with menus but also with the rest of operations.
The Restaurant Times
DECEMBER 16, 2021
Get The License And Approval. As per the Food Hygiene (England) Regulations 2013, you need to register the food business with the local authority at least four weeks before commencing its operations. This is one of the significant differentiators as compared to a traditional dine-in restaurant. Recruit Skilled Staff.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?
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