2013 Innovation License Pricing 
Perfect Daily Grind
OCTOBER 17, 2022
Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. Another important point is the price sensitivity of different markets. “At that time, we only served roasted coffee,” he says.
Perfect Daily Grind
MARCH 28, 2022
Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, Per capita, tea consumption reached almost 3kg in 2013. There are many coffee shops nationwide, especially in the Iranian capital; the Financial Tribune reported in 2017 that there were some 250 licensed coffee shops in Tehran. z, Fars, Iran.
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Aaron Allen & Associates
AUGUST 24, 2022
From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. The company is using licensing to expand from Canada to the U.S. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?
Perfect Daily Grind
MAY 3, 2023
We are proud to be working with our long-time partners at Exporum on this project, who as our official licensed partner, will produce and deliver a World of Coffee that is tailored to the unique coffee culture in the region,” he said. Between 2007 and 2013, the country’s coffee industry grew by 300%. Why South Korea? Enjoyed this?
Modern Restaurant Management
SEPTEMBER 24, 2021
Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots. Overall U.S.
Modern Restaurant Management
OCTOBER 29, 2020
“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.
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