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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. RMS Launches metiRi. Revenue Management Solutions launched metiRi, a new financial solution.

Waste 262
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., Helps Hiring.

Allergens 364
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

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Top 40 Restaurants in Portland

Restaurant Clicks

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. 2448 E Burnside St, Portland, OR 97214 Phone: 503-894-8082 Visit Website.

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MRM Research Roundup: End-of-January 2021 Edition

Modern Restaurant Management

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Make It Mindful: The no and low-alcohol market continues to grow at a fast pace as people seek mindful options. ” The U.S.

2021 333