Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders. Thu, 30 Jun. Take a look.

2022 127

2022 Café Webinar Education 127

The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan. The DOC was established here in 1969, and the historic production of Prosecco has been limited to 15 communes.

Vineyard 116

Vineyard 2009 Small Business Consumer Goods 116

Restaurant Clicks

NOVEMBER 3, 2021

Both of these companies create meatless foods that are designed to look and taste the same as meat-based products. Their meatless products then entered the retail market a little later in 2013. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock.

Retail 109

Retail Food Supply 2009 2011 109

Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. The rebranding includes a new website and logo design.

2022 121

2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 139

Brewery Design Food Supply Equipment 139