The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Under her leadership, Lo! You may invest heavily in branding and marketing, but if the quality of products is not up to it, one cannot sustain the business for a long time. . She also founded PretiumPro, which was into HR consulting.

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Modern Restaurant Management

JANUARY 27, 2020

It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. ” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

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EATER

OCTOBER 22, 2020

These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture. As for me, my earliest experience in chocolate making was at the International Chocolate Show in Paris in 2012. However, this is not a journey that can be void of education.

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EATER

AUGUST 3, 2021

Since May 22, 2014, when Thailand’s democratically elected prime minister was arrested in a coup d’état and the National Council for Peace and Order, a military junta under the leadership of General Prayuth Chan-o-cha, seized power, inequality in Thailand has steadily worsened.

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