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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Born between 1995-2012, they range from seven to 24 years of age. billion in spending by others.

Marketing 201
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Dust to Dust

EATER

Lacking any knowledge of Ayurvedic medicine, I ordered a jar of ashwagandha online from a brand called Sun Potion. On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. As research for this piece, I ordered a package of AG1. It couldn’t hurt, I figured.

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Where to Get Brunch in Albuquerque This Weekend

Restaurant Clicks

Order Online. Order Online. Order Online. Order Online. I recommend ordering the Frito pie with green chile, cheese, ground beef, and a fried egg. Also, I recommend the buttermilk pancakes, the chicken and waffles, and the farmer’s market omelet. The Grove Cafe & Market.

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Charleston Restaurants You Should Be Dining At This Week

Restaurant Clicks

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Order Online. This restaurant in Charleston is decidedly Southern, with French, Italian, and Spanish cooking influences. Order Online. Order Online. Order Online.

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The Top Brooklyn Heights Restaurants To Eat At This Week

Restaurant Clicks

Start with the calamari appetizer and order any pasta dish with a tomato-based sauce, especially in the summer when tomatoes are fresh! Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Order Online.

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Engaging Millennials and Gen Z With Restaurant Loyalty Programs

Mad Mobile

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.