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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09

Book 370
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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more.

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11 Restaurants with Private Dining Rooms in Brooklyn

Restaurant Clicks

Best Private Dining Restaurants in Brooklyn. Scottadito Osteria Toscana Palo Santo Feast & Wine – Private Chefs & Events Resident Lux Hideout Room 24k Aska Olmsted Velvet Brooklyn Vinegar Hill House Sunday In Brooklyn. View this post on Instagram A post shared by Palo Santo Restaurant (@palosantobk). Palo Santo.

Dine-in 133
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Denver Brunch Spots You Don’t Want To Miss

Restaurant Clicks

Eatery Bacon Social House Denver Biscuit Company Bar Dough Woodie Fisher Ivy On 7th Sassafras American Eatery Mimosas New Exile Kitchen Denver ViewHouse Eatery, Bar & Rooftop Four Friends Kitchen Stowaway Kitchen. Bacon Social House. View this post on Instagram A post shared by Bacon Social House (@baconsocialhouse).

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The State of New York Restaurants in 2020

7 Shifts

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285
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Menu Prices Will Go Up With a Higher Minimum Wage. But You’ve Been Underpaying for Years.

EATER

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. But in light of this, some restaurant owners are stoking fear among customers.

Pricing 307
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Nasim Alikhani Is Leaving Her Mark

EATER

Clay Williams The chef behind Brooklyn’s Sofreh knows the restaurant industry prizes youth. It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. But there are upsides to entering the restaurant world later in life, too, she adds. She wants to change that. She needs help draining a tub of rice.