Social Hospitality
MAY 6, 2020
We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International. Omni Hotel Dallas: Inspiring with Words.
Modern Restaurant Management
FEBRUARY 2, 2021
The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Measuring Factors for Growth in QSRs.
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Social Hospitality
MAY 6, 2020
We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International.
Deliverect
OCTOBER 2, 2019
Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. The RevoXef POS allows 4 working modes: POS/Bar, table orders, takeaway and delivery.
Restaurant Clicks
OCTOBER 13, 2021
The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Order Online. For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Order Online.
Lavu
NOVEMBER 11, 2019
Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Going cashless might also encourage customers to start using the Sweetgreen app to pre-order their meals, the ideal direction for a tech-inclined company to head in.
EATER
JUNE 29, 2022
As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. I have $6 on my card, and I’m hungry.” She laughs. “I The boy freezes.
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