Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Apicbase
SEPTEMBER 23, 2022
You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 10 Outlets.
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Perfect Daily Grind
OCTOBER 28, 2022
The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme.
Modern Restaurant Management
JANUARY 27, 2020
The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence. QikServe Acquires Preoday.
Modern Restaurant Management
NOVEMBER 5, 2019
Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. ." Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency.
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