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Boulder Restaurants You Need To Try This Week

Restaurant Clicks

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. Make a Reservation. Make a Reservation.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Make a Reservation. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. Make a Reservation. Their pies are light, airy, and crispy with simple topping combinations as is standard for Neapolitan pizzas.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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The Tasting Menu at the End of the World

EATER

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. All the while, they were sowing the seeds of the project that could combine their endeavors.

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