2010, Certification, Compost and Reservations

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2010

Certification

Compost

Reservations

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Module 6: Wellbeing.

Food

Food Tip Distribution Guest Recovery Food Safety

The Tasting Menu at the End of the World

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. All the while, they were sowing the seeds of the project that could combine their endeavors.

Menu Agriculture Seasonal Menu Vineyard

Restaurateur Connection

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

The Tasting Menu at the End of the World

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