Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

EATER

OCTOBER 11, 2023

We celebrate all of that luxury and excess at these moments precisely because we feel that we’re at a tipping point and we could be facing complete decline. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. Or maybe it’s just the turning tides of consumer aesthetics!

Social Media 92

Social Media 2000 2008 White Paper 92

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sante

JULY 12, 2020

The interest and sales of Black-owned wineries are up. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. Sunny days are ahead for Black vintners. In 1940 John June Lewis Jr. We welcome all wine professionals to join.”

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147