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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

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How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. I was there from 2009 until 2013, when I came to the U.S., I was an on-the-job trainee.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. ” Coolgreens Turns 10.

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10 Brilliant and Bizarre TikTok Food Accounts to Follow Now

EATER

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Jackson and Dakota are a North Carolina couple who frequent a variety of fast-food and fast-casual restaurants and bring their gay friends along to tell you what they’ve ordered.

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Global Shared Services (GSS) is a back-office accounting and finance firm specializing in service to restaurant operators by combining world class personnel, processes, and technology. This expert team specializes in capabilities including general accounting, billing, accounts receivable and accounts payable solutions. Beyond the U.S,