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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology. One standout example is Chipotle Mexican Grill, which introduced a mobile app in 2008 to address order accuracy issues and long wait times.

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What Recruiters Should Consider When Hiring People with Hearing Disabilities

Go Hire- Restaurants

What Recruiters Should Consider When Hiring People with Hearing Disabilities The workplace is constantly evolving, so recruitment strategies must evolve to meet the ever-changing needs and demands of the job market. of them were employed in 2023.

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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals. How to avoid.

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MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Todd is assuming responsibility for leading Eggs Up Grill growth by recruiting new qualified franchise partners into the rapidly expanding brand’s system. This Is It! ” German Donor Kebab Growth.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

I have been serving plant based charcuterie since 2008.Broccoli Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. Erosion of loyalists provides an opportunity for restaurants to gain share.

2021 497
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3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

Bevspot

This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well. Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4%

2014 52