2008 Leadership Sustainability 
Modern Restaurant Management
MARCH 18, 2020
In a video message to members of the Union Square Hospitality Group family, CEO Danny Meyer announced company layoffs and called on the industry and goverment to work together to provide enlightened leadership in this time of crisis. If ever there were a time to call on the government to provide enlightened leadership, it is now.
Perfect Daily Grind
JUNE 19, 2025
The move underscores a renewed focus on sustainability and innovation in Latin America. Zurich, Switzerland) Fri, 20 Jun – ECOM launches digital tool for supply chain sustainability. Bulcke’s departure concludes nearly 50 years with the company, including roles as CEO (2008–2016) and chairman (2017–present).
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 22, 2020
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.
Perfect Daily Grind
APRIL 29, 2022
Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Fri, 22 Apr – Oatly expands executive leadership team. Fairtrade International appoints new CEO.
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Christine Assouad Sfeir & Carine Assouad, Owner, Semson.
The Restaurant Times
OCTOBER 29, 2022
It taught him empathy, sustainability, and respect, and developed his mindset into one of service. . In 2008, Maadad and his team opened Six Senses Zighy Bay. Leadership is All About Being Accountable to Yourself. According to Maadad, leadership is all about having the ability to push oneself because you don’t have a boss.
The Restaurant Times
MARCH 8, 2023
Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.”
Expert insights. Personalized for you.
399 
Let's personalize your content