2007 Seating Sourcing Sustainability 
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Dough Pizzeria Napoletana.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.
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Modern Restaurant Management
NOVEMBER 20, 2019
In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.
Future Food
MAY 20, 2020
Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Source: International Airport Review).
Modern Restaurant Management
DECEMBER 28, 2020
In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Accounting for increased times between seatings to ensure advanced cleaning efforts. He joined the U.S.
Single Platform
SEPTEMBER 11, 2018
Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?
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