2006 Innovation Seating 
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.
Modern Restaurant Management
FEBRUARY 21, 2020
Both indoor and outdoor seating will accommodate up to 400 guests. “Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” Regis San Francisco team as a banquet manager in 2006.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 13, 2020
. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.
Restaurant Clicks
NOVEMBER 13, 2021
To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.
Restaurant Clicks
DECEMBER 14, 2021
The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). James is one of my favorite brunch spots in Prospect Heights because of its innovative flavors and warm and friendly vibe.
Modern Restaurant Management
JULY 23, 2020
As technology ramps up against health threats, we can expect innovations that enable greater protection and operating efficiencies. In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests. Touchless Orders and Payments Cut Down Contact.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.
Expert insights. Personalized for you.
508 
Let's personalize your content