Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”
Restaurant Technology Guys
OCTOBER 8, 2023
The restaurant began as Peaches in Bradenton, Florida, and was discovered by Mr. Stasko in 2006. He loved the idea of a home-style Americana restaurant and decided to purchase the franchise. Stasko moved the restaurant to Columbus, Ohio, and changed the name to Rise & Dine.
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Restaurant Clicks
NOVEMBER 8, 2021
The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I could truly taste the rich diversity and unique elements in each chain’s specialty. Sweetgreen.
Apicbase
MARCH 31, 2023
United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive?
RGU
OCTOBER 21, 2019
After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. The club's iconic building was later demolished and turned into Paley Park.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.
Modern Restaurant Management
NOVEMBER 4, 2019
The iconic Upper West Side Italian restaurant will be the first in the U.S. to add Meatless Farm’s plant-based products to its menu. Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday.
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