Introducing Bite-Size Advice: Restaurant Tips You Can Use
SpotOn
MARCH 6, 2024
I was a server, busser, and food runner, an all-around fixture in the front-of-house. Domenico Germano and his son, David, gave me my first fine dining job at 19 under the incorrect assumption I was 21. The more (higher price) specials we sold, the higher our tips would be, and the more revenue for the business.
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