The Restaurant Times

DECEMBER 22, 2022

Stick around to read his leadership tips. Survival & Leadership During COVID-19. I am just because I knew the business inside out having started the first restaurant in the GCC, when in 2004”. So I believe my leadership is a blend of democratic style, of autocratic style at times, and laissez-faire at times. …

2004 52

2004 Leadership Back of House Cash Management 52

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Repeated requests to speak directly with the leadership of Stone Barns were denied; all statements on behalf of the organization and its leadership came through a spokesperson.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

EATER

JANUARY 27, 2021

We pray for our leadership, our president, and we pray for our country — that we will continue to prosper and to grow.” But in 2004, Joseph and Andy, who was serving as the company’s vice president, were fired by the board over allegations that Andy regularly showed up to work drunk. We have an incredible builder. And we pray.

2004 121

2004 2008 Point of Sale Leadership 121