2003 Leadership Serving Sustainability 
Modern Restaurant Management
NOVEMBER 24, 2021
Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.
Modern Restaurant Management
FEBRUARY 10, 2020
Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. Meatless Monday.
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Modern Restaurant Management
NOVEMBER 20, 2019
Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Giorgio Minardi.
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
Modern Restaurant Management
MARCH 7, 2020
After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. ” Senior Vice President of Supplier Management and Business Development, Cindy Leonard.
Modern Restaurant Management
FEBRUARY 14, 2020
The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.
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