Modern Restaurant Management

JUNE 28, 2021

This legislation results from innovative practices restaurants and bars developed during COVID-19 shutdowns nationwide. The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). In particular, S.B. O.C.G.A. §

Restaurant Law 128

Restaurant Law Employee Relations Customer Service 2003 128

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 180

Hospitality Food Consumer Goods Point of Sale 180

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. 14 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 20, 2019

" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We It's an incredible time to work with this brand."

Franchise 103

Franchise Franchising Customer Experience Seasonal Menu 103

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”

Back of House 128

Back of House Hotels Leadership Design 128