2002 Franchising Innovation Serving 
Restaurant Technology Guys
DECEMBER 25, 2022
In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. The post 164. Restaurant Technology Guys Podcast Ep.
Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. KFC Foundation Launches MyChange.
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Modern Restaurant Management
DECEMBER 3, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.
Perfect Daily Grind
JUNE 24, 2022
Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. CEO of De’Longhi, Massimo Garavaglia, resigns. The Magic Bean Co.
Modern Restaurant Management
NOVEMBER 2, 2021
MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.
Modern Restaurant Management
FEBRUARY 17, 2020
Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. She serves on the board of Boston University’s School of Hospitality.
Apicbase
SEPTEMBER 23, 2022
You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. And their fresh take on traditional Mexican food has been gathering a following since 2002.
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