Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go.

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Franchise Franchising Fast Casual Point of Sale 203

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The first Back-Factory opened in 2002 as a self-service bakery, and a few years later the concept evolved from ‘grub’ngo’ to ‘snack and linger’.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

And their fresh take on traditional Mexican food has been gathering a following since 2002. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. It was the first app-based restaurant worldwide, and has a digital infrastructure designed to complement the staff and enhance the dining experience.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Environmentally-friendly containers: To-go containers have been designed specifically for travel.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

DECEMBER 14, 2020

Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them Make It." ClearPath Solutions launched Step Up to The Table, a three-part initiative designed to garner support for local restaurants.

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Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. In 2002, Jim and Pete, Jr. US Foods Ghost Kitchens. US Foods Holding Corp. and the brothers wanted to continue the legacy.

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Kitchen Safety Loyalty Program Delivery Customer Service 206