7 Shifts
JULY 24, 2020
Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2000 ?? Published: 2017 ?? Author: Katelyn Silva ??
Modern Restaurant Management
NOVEMBER 14, 2019
We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. In the past, restaurants used the same equipment for decades. Famous Dave’s started in Hayward, Wisconsin of only 2000 people and by the end of the summer we were serving almost 6000 people a week.
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Modern Restaurant Management
OCTOBER 21, 2019
Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Before that, Becker spent 12 years at Netflix, starting in 2000 as one of the first people hired in the marketing department and rising to interim Chief Marketing Officer during a period of breakout growth.
Modern Restaurant Management
MARCH 7, 2020
“They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers. She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division.
Modern Restaurant Management
SEPTEMBER 14, 2021
Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.
Modern Restaurant Management
JANUARY 15, 2020
” The survey was conducted among 2000 18 to 45-year-olds across the UK. With its leadership turnover, Placer.ai Showing consumers offerings that both tell them that an item is trendy, good in quality and curating fresh, diverse and healthy product choices allow consumers to trust and learn more.”
Modern Restaurant Management
FEBRUARY 14, 2020
The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .” Roxanne Pronk.
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