EATER

APRIL 1, 2021

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. We’re using things that are already fermented and umami and, like, acidic and nuanced,” such as miso, nutritional yeast, and lemon juice. “I just tasted melted crayons.”.

Food Order 359

Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

EATER

MARCH 10, 2025

Fishing out our favorites is always a painstaking but enjoyable task, and this was certainly the case with the following 20 titles. The Fishwife Cookbook makes the case that we do, much in the way its namesake brand has made the case for premium tinned fish sold in eye-catching illustrated boxes.

2025 297

2025 Book Seasonal Menu Take-out 297

EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. To my loved ones I was a martyr, sacrificing the finger-lickin’ goodness of our food for supposed health and wellness.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Modern Restaurant Management

NOVEMBER 18, 2019

According to a recently published survey by Black Box Intelligence*, 86 percent of restaurant companies currently use some form of third party delivery, up from 82 percent at the end of 2018. This report comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 and $72 billion in annual sales.

2019 272

2019 Point of Sale 2018 Consumer Goods 272