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Old, Reliable Cab

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? As more wineries are now shipping direct-to-consumer, check the winery website if you can’t find a bottle in your retail store. and Europe.

2025 130
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Tuscan Holiday

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? As more wineries are now shipping direct-to-consumer, check the winery website if you can’t find a bottle in your retail store. and Europe.

2025 130
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Restaurant Conferences to Attend in 2022

7 Shifts

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Website: BITAC Food and Beverage. Website: MURTEC. Or maybe you're a New York local who doesn't want to travel too far. When: January.

2022 195
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Black Vintners and Wine Professionals in the Spotlight?

Sante

The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. Gallo’s most esteemed viticulturists is Brenae Royal, the Black vineyard manager of the well-known Monte Rosso Vineyard. ?What In a month, Coney added over 150 signees to the list. ??Julia

Vineyard 147
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The Provence Gaze

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? As more wineries are now shipping direct-to-consumer, check the winery website if you can’t find a bottle in your retail store. and Europe.

2025 100
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11 Thrilling Wine Business Trends To Delight

A Wine Story

You can search for them on the WBM website). This two-day wine business trends seminar focused more directly on technology and finance regarding virtual tastings. Alex Kessler, manager, consumer insights and business intelligence, O’Neill Vintners & Distillers; ? Harry Schulmacher, editor, Beer Business Daily.

Webinar 204
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.