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As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. La Marzocco opens new hub in Singapore. million (US $1.56
The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories.
Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops. Olam Agri secures US $2.9
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January. When: July.
Bellwether Coffee releases 2021 sustainability report. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Volcafe partners with sustainable consulting service dss?
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.
New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. Brazil International Coffee Week celebrates 10th anniversary.
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Through their connection to Stone Barns, those butchers might then find farmers raising grass-fed beef to supply them.
Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. NKG Bloom is an initiative operated by NKG to ensure the long-term viability of global green coffee supplies by supporting smallholder farmers.
Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.
Volcafe joins the Cool Farm Alliance to reduce carbon emissions in its supply chain. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. Fri, 15 Jul – Coffee Roasters Guild launches second part of its Sustainability Toolkit.
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
The improved performance has been attributed to a global supply shortage and increased volumes. Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. Reports suggest that Vietnam’s subdued coffee trading is set to continue as a result of low supplies.
The event is expected to attract more than 2,000 roasters, as well as other exhibitors from across the supply chain. Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain.
Green Coffee Summit 2022 hosts live virtual lectures and seminars. ofi named SustainabilitySupply Chain of the Year at the 2022 Global Good Awards. ofi named SustainabilitySupply Chain of the Year at the 2022 Global Good Awards. This year’s summit focused on the North American and European coffee markets.
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. The Foodservice Equipment & Supplies Market: 2017 FER Forecast Update.
As it was not especially profitable, coffee production in Okinawa was initially more of a hobby, rather than a means of sustainable income. By offering these experiences, guests can tour farm facilities and understand more about the coffee supply chain. A profile of Okinawan production.
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