Remove Reservations Remove Sustainability Remove Tip Distribution
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Leverage Technology that Streamlines Your Back-Office Work

Modern Restaurant Management

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. Others are plastic and can sustain a drop. Hosts utilize online reservations and waitlists to maximize table space.

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The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. Predictive analytics for table allocation Predictive algorithms in your tablet-based POS system allow for more equitable table distribution during peak times. It’s easy to add them when they’re already on the menu!

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173
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Ultimate Guide to Restaurant Management Software

Lavu

Provide features like POS, inventory management, order management, accounting, employee management, payroll, and reservations . Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. We don’t distribute all of our money. NK: 80% of them were actually free reservations. We save for a rainy day.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Coatue’s Rahul Kishore and Bennett Siegel will join Lunchbox’s board of directors as part of the new investment. He joined the U.S.

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Eleven Madison Park’s $300 Vegan Meal Kit, Reviewed

EATER

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.