article thumbnail

Sherry Academy 2022

A Wine Story

So excited and honored to have been recruited as an official Sherry Ambassador! Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. Yet we also discovered that today more bodegas are using mechanization because of limited trained labor for vara y pulgar method. Sherry Academy 2022.

2022 124
article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

WARNING: Restaurant Culture In Crisis

Embrace the Suck

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221
article thumbnail

MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

We’ve been recruiting predominantly from the hospitality industry; people who have been operational managers, line managers and so on, who understand what it’s like to administer traditional POS systems, who understand how and why Kounta is doing things so differently and so much better. We recently visited Longview Vineyard in McLaren Vale.