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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Dealing With Changes in The Restaurant Industry: 5 False Beliefs You Have to Avoid

The Rail

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Restaurant technology is evolving in ways never seen before, thanks to the introduction of artificial intelligence (AI). Restaurant Tech.

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What Is a Michelin Star? Tips on How to Earn a Michelin Star

SpotOn

According to the Michelin guide , Michelin recruits food professionals to review restaurants anonymously and determine if the restaurant's cuisine meets the guide's standards. These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Ready is partnering with FreedomPay to combine its contactless dining technology with the established payment processor, enhancing safety in consumer payment space. "FreedomPay

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