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How to Choose a Bar POS System

Mad Mobile

Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Payment options expanding.

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The Ultimate Guide to Choosing an iPad Restaurant POS System in 2024

Mad Mobile

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility.

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#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management

” OpenTable’s cloud-based restaurant reservation software product helps nearly 60,000 restaurants worldwide. PAR Technology introduced PARk it™, an online-ordering platform utilizing QR codes and Brink POS® software to convert a restaurant into a self-order kiosk/drive-in without any additional hardware.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. ” Curbside Olo.