Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Well, the only reasonable answer can be that you love it. The key is to reduce your costs and increase your sales. Profits equal revenue minus costs. Hotels, for example, can yield net margins of around 10%. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

iTab POS

NOVEMBER 8, 2018

In such circumstances, your ability to run business operations without reducing the quality of food and service can be the difference between failure and success. When we talk about customer service, a big part of that is opening your business to as many customers as possible and the best way to do that is providing multiple payment options.

Cash Management 40

Cash Management Mobile Ordering POS Point of Sale 40

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Well, the only reasonable answer can be that you love it. The key is to reduce your costs and increase your sales. Profits equal revenue minus costs. Hotels, for example, can yield net margins of around 10%. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. Part 1: Master Restaurant Food Cost Basics.

Food 120

Food Inventory Waste Food Order 120

Culinary Cues

NOVEMBER 16, 2019

Develop a product that people are willing to buy, prepare it consistently well, make sure hot food is hot and cold food is cold, serve it quickly and with a smile, and provide value for the money spent. Moving into an expensive rent district to sell a single – value product that you happen to like is asking for failure.

Training 259

Training Employee Relations Customer Service Customer Experience 259

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

SEPTEMBER 24, 2021

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Visitors of the show can find Nathan’s Famous in Hall 9.1 “With so many vendors across a variety of product segments, we know it’s the perfect fit for Nathan’s Famous.”

Franchise 175

Franchise Franchising Customer Experience Fast Casual 175

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. We start with what’s most important: your brand. #1 Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens. Plant-based Menu Items.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

MAY 3, 2022

On the surface, getting paid to talk about food on Instagram seems like a sweet gig. The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. Some strike out on their own, acting as their own business managers.

Influencer 83

Influencer Food Social Media Cash Management 83

Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. This is encouraging for restaurants, especially as only about 8 percent of respondents said that guests will be very unwilling. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. Yelp Reimagines Business Owner Platform.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105