Goliath Consulting

DECEMBER 29, 2020

Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” The Crowd Pleaser La Marca Prosecco ($) Twenty years ago, very few wine industry watchers would point to an Italian sparkling (prosecco) brand leading all sparkling wine sales in America.

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2007 Point of Sale Beverage Vineyard 158

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.

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Fine Dining Front of House Vineyard Seasonal Menu 126

A Wine Story

SEPTEMBER 8, 2020

This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales. In speaking of her own online wine sales experience at Clos du Val, Ms. Looking to sell wine online? Click to Tweet.

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Webinar Consumer Goods Social Media Online Ordering 157

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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2021 Guest Recovery 2019 Loyalty Program 178

EATER

DECEMBER 7, 2021

The Lambrusco, prosecco, and pet-nat worthy of a celebration A wine with bubbles can soothe your troubles, or so the old saying goes. Indeed, there is an immensely pleasurable world of sparkling wine to explore beyond Champagne’s borders, perfect for drinking right now, headed into the holiday season (or any time the desire for bubbles strikes).

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Back of House Vineyard Reference 2016 99

Sante

AUGUST 25, 2020

We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. The choices were from the many vineyards we had seen on the taxi ride up from Orange. By Richard Erickson.

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Food Truck Travel Vineyard Airlines 130